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Viennoiserie

They are ready-to-bake, no need of additional proofing time!
Panovia lets you choose from a variety of viennoiserie products, of smaller or larger size, with butter or margarine based recipes, according to your taste.

 

Margarine Croissant 75g

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Margarine Croissant 75g

Ingredients: wheat flour, water, vegetable margarine, sugar, yeast, pastry improver, iodized salt. Contains gluten, soy lecithin. 

Preparation:


  22° C
30 '
200° C
18 '

38 '


Logistics:

28 boxes / pallet

Pallet weight: 210 kg

100 units/ box

Margarine Croissant 30 g

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Margarine Croissant 30 g

Ingredients: wheat flour, water, vegetable margarine, sugar, yeast, pastry improver, iodized salt. Contains gluten, soy lecithin. 

Preparation:


  22° C
30 '
180° C
15 '

45 '


Logistics:

70 boxes/ pallet

Pallet weight: 168 kg

80 units x 30g/ box

Pain au chocolate 85g

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Pain au chocolate 85g

Ingredients: wheat flour, water, vegetable margarine, dark chocolate, sugar, yeast, pastry improver, iodized salt.

Preparation:


  22° C
30 '
180° C
18 '

48 '


Logistics:

28 boxes / pallet

Pallet weight: 238kg

100 units/ box

Products MUST BE defrosted before baking. (Once defrosted, do not re-freeze!)
Steam is a must during baking. If the oven does not have this option, please use a water spray on product. Brush it with sugar syrup glaze after baking for an even more delicious outcome.
For best results always use baking paper.