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Is not true that the bread quality and freshness often influence the impression about a meal in a restaurant?
The semi-cooked rolls mean to you the possibility to impress your guests with a various sort of fresh baked bread.
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Description: white wheat flour roll, dusted with poppy seeds, and a special impress.
Weight: 65g
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Preparation |
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Defrost
0' |
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Baking
280° C |
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Time
8 min |
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Description: graham flour roll, dusted with cereals flakes and sun-flower decorticated seeds, sun shape impress.
Weight: 65g
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Preparation |
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Defrost
0' |
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Baking
280° C |
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Time
8 min |
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Description: fluffy roll, dusted with sesame seeds.
Weight: 90g
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Preparation |
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Defrost
25' |
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Baking
0' |
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Time
25' |
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Description: sandwich minibaguette, ideal for fast food snacks.
Weight: 95g
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Preparation |
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Defrost
0' |
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Baking
280° C |
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Time
8 min |
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Description: minibaguette prepared from a cereal mix with a unique savour.
Weight: 70g
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Preparation |
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Defrost
0' |
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Baking
280° C |
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Time
8 min |
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Description: traditional specialty of yeast dough.
Weight: 90g
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Preparation |
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Defrost
0' |
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Baking
280° C |
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Time
8 min |
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The information is orientative, the effective time being determined by the product weight and oven performances.
© 2007 Panovia - Continutul acestui site este proprietatea Panovia
si nu poate fi reprodus partial sau integral fara acordul acesteia
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