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We created a product range meant to suit any occasion and to satisfy the most various tastes.
Moreover, the products in this range "sell like hot cake" during any moment of the day as snacks, from breakfast to dinner.
And for a successful offer we provide you with the finest dough, the most delicious fillings which we are certain that shall gain your appreciation.
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Description: strudel of pastry shell with berries filling.
Weight: 100g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: strudel of pastry shell with fresh cow cheese, vanilla cream and raisins.
Weight: 100g, 35g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: pie of pastry shells, with pieces of apples and raisins filling.
Weight: 100g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: strudel of pastry shell with fine filling of yoghurt and strawberry cream.
Weight: 100g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Tips for you
For more freshness to your products apply on top of them a coat of neutral gel. The product shall have a more special appearance and remain fresh for a longer period of time.
Dust insoluble powdered sugar on top of the product, as the sugar does not melt and confers more sweetness.
Do not place the product directly under a heat source, otherwise it will be crumby.
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Description: a simple croissant with butter and margarine, beside a coffee can make a special event from a daily habit.
Weight: 70g, 35g
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Preparation |
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Defrost
25° C
45' |
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Baking
210° C
15' |
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Time
60' |
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Description: puffy dough with two chocolate baguettes.
Weight: 65g
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Preparation |
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Defrost
25° C
45' |
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Baking
210° C
15' |
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Time
60' |
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Description: pie of pastry dough with garlic and cream flavoured spinach filling, a traditional specialty.
Weight: 100g, 35g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: pie of pastry dough with veal meat filling, obtained through a careful process, aware of the consumers concern vis-à-vis the products containing meat.
Weight: 100g, 35g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: pastry dough with cottage-cheese, classical product.
Weight: 100g, 35g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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Description: a snack of pastry dough with pepperoni, tomato, chicken breast and delicious pizza sauce filling.
Weight: 100g, 35g
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Preparation |
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Defrost
25° C
20' |
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Baking
210° C
15' |
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Time
35' |
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© 2007 Panovia - Continutul acestui site este proprietatea Panovia
si nu poate fi reprodus partial sau integral fara acordul acesteia
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